Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs and vegetables used to flavor the rice. Some recipes...
Author: Vickie Parks
Tthe hugely popular Burma Superstar restaurant here in San Francisco. Drive by any night of the week and you'll find a line out the door, people patiently waiting for a seat inside the modest-sized, one...
Author: Penny Hall
This always goes well at pot-luck. Every ingredient can be changed depending on what you have on hand. So easy to make too. Peas can be replaced by any bean on hand. Any grain or small pasta can replace...
Author: J. White Harris
In 1978 my dad took our family to New Orleans. It was the first time I had "creole" food. Fresh gulf shrimp,crawdads, beignets, and of course Jambalaya. If your like me and like your food fresh, well seasoned...
Author: Lynda Hayes
Found this recipe on another online site and thought it looked good enough for me to want to save and share it here.
Author: Susan Whitley
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going...
Author: Ellen Bales
My family asks me to make this side dish when I am serving either tamales or tacos. This rice is very flavorful and easy!
Author: Tara Caputo
There are so many versions of beans and rice, this one is typical of Cuban cuisine, but using shortcut seasonings.
Author: Carolyn Haas
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything. but here goes and i hope you really enjoy...
Author: jacquie cooper
My aunt made the best eggplant dressing. Unfortunately I did not copy her recipe. My husband gathered eggplant from the garden and I started searching online for a recipe that sounded like hers. I made...
Author: Jo Ann Duren
This Middle Eastern Pilaf is called Hashweh. It is great as a side dish as is or with some plain nonfat yoghurt on top of it. The toasted blanced almond give it a delicious flavor and crunh. Growing up...
Author: Muna Escobar
Made this for my family as a side dish with baked BBQ chicken in Pepsi. It was a delicious addition to this meal. Give it a try.
Author: Pat Duran
My Mom made this w/many variations of beans & even green peas. I love it and always make it. My son now makes it for his fam.
Author: Gayle Barr
This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.
Author: Tara Waites
This is a remix recipe created from left overs. I added in the water chestnuts to add a bit of crunch and texture. It was simple quick and easy to prepare. Steaming the broccoli and onions in the microwave...
Author: Rose Mary Mogan
'Cowgirl's Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch' by Paula Disbrowe. Standard Texmati or Indian Basmati can be substituted for brown Texmati rice.
Author: C G
Spanish rice is a good side dish for any Latin main dish . Last nights dinner was New Mexico style flat enchiladas rice and beans. fit for a King or Queen.
Author: Teresa Morgan
I have never tried this recipe, or eaten this since spicy foods are a no no for me. However, I have family and friends who love this.
Author: Penny Hall
When invited to get togethers/pot luck with friends and family, I'm usually asked to please bring this dish. This is about the only way my mom ate rice, so you know it's gotta be good. Makes a wonderful...
Author: Deborah Anne Dannels
This rice has so much flavor. If you have ever tried Chipoltle before, their rice is amazing. This is as close as I can get/find to theirs. This goes great on a taco salad or burrito, YUM!
Author: Missy Wimpelberg
This rice can be served as a side or with any frresh cooked beans or peas.
Author: RoxAnn St. Pierre
I got this delicious recipe from a sweet elderly Italian lady, that I use to live next too in the city. It's so simple to make and tastes great. Francesca always told me to use good quality cheese and...
Author: Baby Kato
I am making a beautiful Rosemary, Lemon and Garlic Leg of Lamb for Christmas dinner. I wanted something as earthy to accompany this meal and immediately thought of mushrooms and wild rice. There is just...
Author: Sherry Blizzard
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
Author: Lynette !
Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato even lets in lean toward accompanying a Southwest/Mexican meal!
Author: Lynette !
This is a great Mexican Rice. This is a great share from Saveur Magazine-a true Mexican Recipe..
Author: Pat Duran
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
Author: Tammy Raynes
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing...
Author: Michelle Waco
I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on it at the holidays, and it is even better the next...
Author: Anna Whitehead
I found this recipe online. The author is Ryan Schwartz. He says the name of this dish is because they called his Grandfathers second wife Fairy Godmother. He said that she made this for them, and loved...
Author: Deb Crane
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Author: Bonnie Glazier
I personally don't really like mushrooms but was asked to cook it for a family dinner so I got this recipe from my neighbor and added a few more ingredients and wala! Everyone loved it, I hope you guys...
Author: Hope Adcox
Easy and Tasty! I go for easy these days and less ingredients! I remember now I found this recipe on http://myfridgefood.com I was on that site yesterday and forgot I saved it. This site is awesome as...
Author: Susan Cutler
This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"
Author: Carol Junkins
Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm
Author: Bennie Shaw
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally...
Author: Vicki Butts (lazyme)
Found this recipe on a website for http://almostturkish.blogspot.com/2007/01/red-rice-krmz-pirinli-pilav.html
Author: Penny Hall
This is kind of a loaded fried rice, the way that we used to like it in Hawaii.
Author: Vicki Butts (lazyme)
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
Author: Daune (pronounced "Dawn") Browne
I love Mexican anything, when it comes to food. It has to have alot of flavor since my taste buds don't work well. This is my version of rice I make with my green chili enchiladas or other Mexican dishes....
Author: Dee Stillwell
A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook
Author: Lynnda Cloutier
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!
Author: Megan Stewart
Author: Kitchen Crew
While visiting in South Carolina,I book a cookbook,this recipe is in the book. My brother in law is from S. Carolina and says his Mother made red rice when he was growing up.
Author: L D